The top photo below, that's Ayam Presto. I'd say it's a twin chicken to Ayam Penyet except that this one, is edible to the very bone. Everything's pressed - as in a pressure cooker hence the name Presto - so sedap benor la ngunyohnya, lembut belaka. Unless... well, that blanket of red chili sambal stops you from it. The heat I tell ya! Sends me to the loo. Woohoo!
The bottom left photo shouldn't be anything new to us Malaysians, that's Sambal Ikan Bilis Petai. Yup. It looked so sexy in the menu we had to have it too. Hehe.
Now the last photo there, that's no flying fish, or err was it? Well, maybe it tried but landing in hot oil obviously didn't help. I believe it's called Ikan Garumi. Aha, Garumi. Not Gwiyomi? Please?
Everything was highly recommended by our excellent tourist guide Pak...mmm... Pak... Pak aaaapa ya? Gue hilang ingatan lagi dehh ya ampuuuun!
So, there you go. To Bali.
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