Wednesday 24 April 2013

Mensyukuri Cucur Special




Namanya Cucur Special.  Kalau tak silap lah.  (Yeah, this is another case of not remembering what it's called because it just didn't matter at the time).  We were busy ooh-ing and wow-ing this simple-looking everyday snack akan tetapi rasa nya di mulut amat lah tidak sesimple bila mana kita mendengar akan perkataan sebiasa 'cucur'

Anyway, a cucur usually has more flour than everything else kan?  But this one is almost like a Vegetable Tempura with julienned carrots, some long beans, onion rings and prawns dipped in batter, and deep fried.   

Now the better part is that sweet peanut gravy.  Uiiii... Rasanya tiada kata dalam bahasa orang puteh yang mampu menggambarkan akan nikmatnya apabila bersentuh sahaja lidah dengan Cucur Special ini beserta dengan celupan (ada ke?) kuah kacang nya sekali.  Any other restaurants would simply 'serve' a bottle of chili sauce instead.  

Try it.  The serving is big you would wish you could leave the plate clean.  

Then it'll haunt you.

Find this at Danau Golf Club, UKM Bangi.


2 comments:

  1. Take me there, please! The best cucur with kuah kacang I've had was at Kedai Mee Udang Mak Jah kat Kuala Sepetang nun, sampai sekarang terbayang bayang.

    Do they serve this in the morning? Next week, yok?

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    1. Mohhhh! I'm not sure if they do serve it at breakfast but we can always give it a try. Jom! Lalalalala!

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